Tag Archives: Veggie

Mushrooms in the closet

6 Feb

I love meat. Duck, pork ribs, carpaccio, hot and burning wings, I am a meat eater.  I can not resist to thin slices of saucisson for the apéritif or a fried bacon pizza. Roasting chicken at the market makes my mouth watering and even if I love pet rabbits, I also like them with apple cider, prunes and raisins. And yet, I had a homemade veggie burger this week. A veggie burger that tasted like meat. Except that it was not beef but the cap of a Portabello mushroom grown in the closet of my apartment.

In NYC, it is trendy to grow your own vegetables, brew your own beer or make your own cheese and yogurts. It is part of the new « homemade». So when A. said that he wanted to grow mushrooms, I was not so much surprised. After all, he had been growing mint and basil on my tiny balcony in Toulouse, why not mushrooms in NYC?

Growing mushrooms in an apartment is a funny thing. First he had to set up the closet, a sort of walk in closet where we put our coats or shirts. Call it dorm room life. He also had to control the humidity. Once the nest was ready, he prepared the growing materiel. It led to some funny morning discoveries : the mushroom kit in the bathroom (again, temperature control), hay boiling and cooling in a big pot on the stove, newspapers all over the kitchen to make papier mâché, pounds of wet coffee grounds in the kitchen sink… But the most interesting is to answer the questions of family and friends : no, we are not growing THAT kind of mushrooms, and yes, they grow in the closet.

Finally, last week he got his first three babies : more than one pound of meaty tasting Portabello. Very good in a morning omelet, delicious in a veggie burger with balsamic vinegar, cheddar, onion and spinach.